These are recipes I’ve developed based on my experiences traveling in India over many years.
I love to cook & enjoy discovering new recipes when I travel. What about you? Emails are kept private and will not be shared or sold. (Scroll up after submitting to see all responses) Loading…
As in all my travel posts, I concentrate on places I’ve actually been, so a perhaps unusual coverage reflects our particular interests and opportunities
Dredging mixture: Main ingredients Sauce: Place the dredging mixture in a plastic bag. Cut the fish against the grain, into large pieces, about 2″ wide. Place the fish in the bag, Close the top and shake until all pieces are coated. Heat 1 T oil in a large skillet. Fry the onion and ginger for… Continue reading Machi Dahi – Indian Fish with Yogurt
Coriander Curry Chicken is a spicy addition to your poultry recipes, yet very different from the usual curries. Ingredients •8 chicken, leg pieces•2 leeks, or 1 medium onion•1 stalk celery 1 – tomato, chopped•1/2 cup – white wine•1 cup – chicken stock•1 cup – yogurt Curry:•1/4 t – cayenne•1 t – turmeric•1 t – paprika•1… Continue reading Coriander Curry Chicken Recipe
A roasted eggplant salad as Turkish meze or Italian antipasto Main ingredients · 1 large eggplant · 1 red pepper, cut into long, 1/2″ strips · 1 medium onion, quartered, then sliced lengthwise · 1/4 cup regular Olive Oil Dressing: · 3 T extra virgin olive oil · juice of 1/2 lemon · 1 T of rice vinegar · 2 t fresh oregano, chopped ·… Continue reading Melanzane Arrostite