Use your microwave more often The microwave is underused for cooking from scratch. Anything that can be steamed, blanched or boiled, can be prepared faster and probably better in a microwave. It’s an easy, quick and tasty way to cook vegetables. I’ll be showing how to cook fresh vegetables. For frozen ones just follow the directions… Continue reading Microwave Your Vegetables to Preserve Flavor and Nutrients
Category: Recipes
Cascoly Recipes from India
These are recipes I’ve developed based on my experiences traveling in India over many years.
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Cooking and Recipes from Around the World
As in all my travel posts, I concentrate on places I’ve actually been, so a perhaps unusual coverage reflects our particular interests and opportunities
Machi Dahi – Indian Fish with Yogurt
Dredging mixture: Main ingredients Sauce: Place the dredging mixture in a plastic bag. Cut the fish against the grain, into large pieces, about 2″ wide. Place the fish in the bag, Close the top and shake until all pieces are coated. Heat 1 T oil in a large skillet. Fry the onion and ginger for… Continue reading Machi Dahi – Indian Fish with Yogurt
Coriander Curry Chicken Recipe
Coriander Curry Chicken is a spicy addition to your poultry recipes, yet very different from the usual curries. Ingredients •8 chicken, leg pieces•2 leeks, or 1 medium onion•1 stalk celery 1 – tomato, chopped•1/2 cup – white wine•1 cup – chicken stock•1 cup – yogurt Curry:•1/4 t – cayenne•1 t – turmeric•1 t – paprika•1… Continue reading Coriander Curry Chicken Recipe
Melanzane Arrostite
A roasted eggplant salad as Turkish meze or Italian antipasto Main ingredients · 1 large eggplant · 1 red pepper, cut into long, 1/2″ strips · 1 medium onion, quartered, then sliced lengthwise · 1/4 cup regular Olive Oil Dressing: · 3 T extra virgin olive oil · juice of 1/2 lemon · 1 T of rice vinegar · 2 t fresh oregano, chopped ·… Continue reading Melanzane Arrostite