Tag: chinese

Shu Mai (Shumai) is a popular Chinese dumpling that originated in the southern region of China. These dumplings are typically small, open-faced, and round. Shu Mai wrappers are made from a thin, unleavened dough, and they are usually filled with a mixture of ground pork, shrimp, and various seasonings. Sometimes, you might find variations with chicken, beef, or even vegetables.