Shu Mai (Shumai) is a popular Chinese dumpling that originated in the southern region of China. These dumplings are typically small, open-faced, and round. Shu Mai wrappers are made from a thin, unleavened dough, and they are usually filled with a mixture of ground pork, shrimp, and various seasonings. Sometimes, you might find variations with chicken, beef, or even vegetables.
Tag: recipe
How and Why You Should Learn to Cook
Why learn to cook? In some cultures, cooking is an essential life skill that is often passed down through generations, and many young people learn how to cook at a relatively early age. This used to be the rule in America, but since the 1970’s home cooking has declined and became even less common as… Continue reading How and Why You Should Learn to Cook
Cascoly Recipes from India
These are recipes I’ve developed based on my experiences traveling in India over many years.
Machi Dahi – Indian Fish with Yogurt
Dredging mixture: Main ingredients Sauce: Place the dredging mixture in a plastic bag. Cut the fish against the grain, into large pieces, about 2″ wide. Place the fish in the bag, Close the top and shake until all pieces are coated. Heat 3 T oil in a cast iron skillet. Sauté the onion and ginger… Continue reading Machi Dahi – Indian Fish with Yogurt