Small Bites, Big Flavor: Dim Sum with Air Fryer or Steamer

Shu Mai (Shumai) is a popular Chinese dumpling that originated in the southern region of China. These dumplings are typically small, open-faced, and round. Shu Mai wrappers are made from a thin, unleavened dough, and they are usually filled with a mixture of ground pork, shrimp, and various seasonings. Sometimes, you might find variations with chicken, beef, or even vegetables.

How and Why You Should Learn to Cook

Why learn to cook? In some cultures, cooking is an essential life skill that is often passed down through generations, and many young people learn how to cook at a relatively early age. This used to be the rule in America, but since the 1970’s home cooking has declined and became even less common as… Continue reading How and Why You Should Learn to Cook