These are recipes I’ve developed based on my experiences traveling in India over many years.
Dredging mixture: Main ingredients Sauce: Place the dredging mixture in a plastic bag. Cut the fish against the grain, into large pieces, about 2″ wide. Place the fish in the bag, Close the top and shake until all pieces are coated. Heat 1 T oil in a large skillet. Fry the onion and ginger for… Continue reading Machi Dahi – Indian Fish with Yogurt