Microwave Your Vegetables to Preserve Flavor and Nutrients

Use your microwave more often The microwave is underused for cooking from scratch. Anything that can be steamed, blanched or boiled, can be prepared faster and probably better in a microwave. It’s an easy, quick and tasty way to cook vegetables. I’ll be showing how to cook fresh vegetables. For frozen ones just follow the directions… Continue reading Microwave Your Vegetables to Preserve Flavor and Nutrients