Melanzane Arrostite

A roasted eggplant salad as Turkish meze or Italian antipasto Main ingredients · 1 large eggplant · 1 red pepper, cut into long, 1/2″ strips · 1 medium onion, quartered, then sliced lengthwise · 1/4 cup regular Olive Oil  Dressing: · 3 T extra virgin olive oil · juice of 1/2 lemon · 1 T of rice vinegar · 2 t fresh oregano, chopped ·… Continue reading Melanzane Arrostite