Dinosaur Museums of the World

There are amazing dinosaur collections at many universities and museums; here are some of my favorite museums with dinosaurs we’ve visited.

In the early 20th century Roy Chapman Andrews led a series of expeditions into the Gobi Desert and Mongolia. He made important discoveries including the first-known fossil dinosaur eggs. He worked through the American Museum of Natural History and later became its director. Popular books of the 1950s about his life and discoveries influenced later generations of dinosaur hunters.

Explorations in China became more and more difficult, mostly for political reasons, only becoming accessible
again at the end of the 20th century. In his book, Dinosaurs of the Flaming Cliffs, Michael Novacek describes
expeditions to Ulaan Bataar, Dalan Dzadgad, Baishin Tsav, Hurrendoch,Saynshand, the Nemegt Basin, Ukhaa Tolgod, and the flaming mountains of Gurvain Saichan. The discoveries from these expeditions have shed new light on our understanding of the animals of that age. Perhaps the best specimen is the Oviraptor buried while on its nest. We saw some of the results of these expeditions along with other Chinese findings at the natural history museum in Wuhan

In Bozeman, Montana, the Museum of the Rockies is worth a journey, as the Michellin guides would say. Its dinosaur dig crew, led by paleontologist and curator Jack Horner,(who was also science advisor to the Jurassic Park films), excavate fossils which are prepared and studied at the Museum. Some of the most famous dinosaurs in the world such as Tyrannosaurus rex, Triceratops, and Deinonychus (very similar to Velociraptor) are on display.

In close contention as my favorite is the Royal Tyrrell Museum at Drumheller, Alberta, Canada. Many of its exhibits were found in nearby badlands and the museum organizes family oriented tours for would be dinosaur hunters.

Those on the east coast aren’t without options. The Smithsonian in Washington DC and the American Museum of Natural History in New York have famous collections of dinosaurs, with exhibits that have been updated to show modern understandings of these behemoths. The Smithsonian includes triceratops, camptosaurus (juvenileand adult, and an allosaurus.

The 2 Peabody museums at Harvard and Yale also invite visits.. In addition to the reconstructed skeleton of Apatosaurus the dinosaur formerly known as (“Brontosaurus”) and other dinosaurs discovered and named by the Museum’s founder, O.C. Mars, the highlight of the Yale Peabody is. Rudolph Zallinger’s The Age of Reptiles. This painting, done in the Renaissance fresco secco technique, runs length of the east wall of the Great Hall. It provides a panoramic view of the evolutionary history of the earth — from the Devonian Period 362 million years ago to Cretaceous Period, only 65 mya . Based on the best scientific knowledge available at the time, there are anachronisms due to later scientific advances. The chronology of the mural reads from right to left and spanning 300 million years. The large foreground trees mark the boundaries between the geologic periods. You’ve probably seen reproductions of this painting, but The Age of Reptiles may not be reproduced without the written permission of the Yale Peabody Museum.

 

 

Recipes – Quick & Easy Eggplant

  • Download royalty free images of Eggplant
  • Eggplants are native to southeast Asia and are produced in a variety of shapes and colors – the most familiar to Westerners is the oblong ‘aubergine’ colored fruit, or the long, tapered ‘Chinese’ or ‘Japanese’ varieties. The Turks have a special love for it, and a bride is said to be unfit for marriage until she knows at least 2 dozen recipes.Eggplant is on of the tastiest and versatile vegetables, but many people underappreciate it. It’s used in European, Middle Eastern , Chinese and Indian cuisines

Prepare the eggplant for frying or grilling

  • Cut into rounds or long strips:  1/2″ thick if frying, or 1″ if grilling. Some people find eggplants are bitter.  If so,  use this next step: place paper towel on a plate, sprinkle lightly with salt, add a layer of eggplant. Sprinkle with salt, then add more eggplant. Top with another layer of paper towels. Let this sit for about 2 hours, during which time the salt will extract much of the water in the eggplant. Then pat dry with additional paper towels and proceed to the next step. (Remember that paper towels compost easily!)
  • To fry eggplant, heat 1 T of oil in a cast iron skillet over high heat, then fry the slices for about 2′ each side until nicely browned. Fry the next batch without adding any more oil. This method of dry frying uses almost no oil, and is best for recipes where the eggplant is later layered with moist ingredients. Alternatively, use about 1 T more oil for each batch of slices to produce a richer result.
  • Or grill or roast the entire eggplant until its skin is almost charcoal for a unique smoky taste. The result is excellent for baba ganoush and other recipes calling for mashed eggplant. Usually the skin is discarded. Prick the eggplant with a fork several times before cooking, or you’ll discover how to turn an eggplant inside out! I’ve tested, savored and experimented with eggplants for years, discovering recipes in travels to China, India, Turkey and other parts of the Middle East and North Africa. Here are some of my favorites:
  • Simple eggplant Appetizer

    This first recipe is simple, yet elegant and makes an eggplant starter or side dish:
    •1 eggplant sliced into 1/2″ slices
    •3 cloves of garlic
    •3 T chopped parsley
    •1 T lemon juice
    •1 T olive oil

    Fry the eggplant slices and arrange on a plate.

    Combine the other ingredients in a food processor [or chop extremely fine], then drizzle on top of eggplant slices. Can be served warm or cold.

    IMAM BAYILDI (The Imam Fainted)
    •Olive oil

    •2 medium onions, chopped fine
    •3-5 garlic cloves, chopped
    •3 medium tomatoes, chopped
    •3 tablespoons chopped parsley
    •Salt and pepper to taste
    •2 medium eggplants
    •2 teaspoons sugar
    •3 tablespoons fresh lemon juice

    This is one of the most famous Turkish recipes and varies everywhere – it’s always one of my favorites to order in the smaller Turkish Bufes.

    Cut eggplants in half, and hollow out the centers, leaving a shell of about 3/4 – 1″.

    Chop the extracted eggplant. In a cast iron skillet, heat 3 T olive oil over high heat. Add the onions and reduce to medium heat. Add the garlic, tomatoes, chopped eggplant, salt, and pepper.

    Cook for 5′, stirring occasionally, then reduce to low heat and simmer for additional 15′. Toss in the chopped parsley.

    Stuff each eggplant half and arrange in a baking dish. Sprinkle with sugar, lemon juice, and 1/2 cup oil.

    Bake, covered, in pre-heated moderate oven (350 F.) for about 40 minutes, or until tender.

    Imam biyaldi can be serve hot, or cold with yogurt. Makes 4 to 6 servings depending on the size of the Imam’s appetite.


    More eggplant recipes:

  • Eggplant with red pepper in bean sauce
  • Eggplant with Mushrooms & Onions
  • Zucchini — Eggplant Casserole
  • How to cook vegetables on an outdoor grill
  • Eggplant with YuXiang sauce
  • Melanzane arrostiti
# Name ingredients nationality
194 Baked Eggplant EGGPLANT + ONIONS + RED PEPPER + PINE NUTS + PARSLEY
49 Chicken-Eggplant Stew TOMATO SAUCE + GARLIC +
CINNAMON + OREGANO + PARSLEY + THYME
Italian
47 Dry-fry Eggplant Parmigiana EGGPLANT + OREGANO Italian
148 Eggplant Canelloni EGGPLANT + POLENTA + CAPERS + GORGONZOLA + NONE Italian
192 Eggplant Lamb Casserole EGGPLANT + + LAMB Mideastern
173 Eggplant Lasagna EGGPLANT + FETA + YOGURT + PORK Mideastern
25 Eggplant Lentil Soup CARROTS + EGGPLANT + LENTIL + GARLIC + PARSLEY + PAPRIKA Mideastern
4 Fettucine w Eggplant & Sausage EGGPLANT + OREGANO + PORK Italian
191 Lamb Eggplant Stew EGGPLANT + POTATO + SAFFRON + LAMB
87 Moussaka Stew EGGPLANT + TOMATO + OREGANO + YOGURT + LAMB Mideastern
157 Ratatouille Nicoise EGGPLANT + CELERY + GARLIC Italian
174 Twice Cooked Eggplant EGGPLANT + CARROT + CUMIN Mideastern
Harvest - tomatoes & eggplant
Harvest – tomatoes & eggplant
Eggplant and other vegetables
Eggplant and other vegetables
Eggplant, cucumber peppers and tomatoes
Eggplant, cucumber peppers and tomatoes
Indian villagers sell eggplant and other vegetables
Indian villagers sell eggplant and other vegetables
Indian villagers sell eggplant and other vegetables

Indian villagers sell eggplant and other vegetables
Villagers sell eggplant
Villagers sell eggplant
Villagers sell eggplant
Villagers sell eggplant
Potatoes and eggplant for sale
Potatoes and eggplant for sale
Unidentified Hindu woman sells vegetables on the street
Unidentified Hindu woman sells vegetables on the street
Eggplant being stir-fried in a wok
Eggplant being stir-fried in a wok
Meze of leek pate, grilled eggplant and yogurt cajik,
Meze of leek pate, grilled eggplant and yogurt cajik,
Eggplant with Yu Xiang Sauce
Eggplant with Yu Xiang Sauce
Eggplant with Yu Xiang Sauce
Eggplant with Yu Xiang Sauce
Women selling eggplants and other fresh vegetables
Women selling eggplants and other fresh vegetables
Squash, eggplant and peanuts
Squash, eggplant and peanuts
Indian villagers sell eggplant and other vegetables
Indian villagers sell eggplant and other vegetables
Eggplant and other vegetables i
Eggplant and other vegetables i
Summer bounty - Fresh vegetables
Summer bounty – Fresh vegetables
Fresh vegetables on a metal grid
Fresh vegetables on a metal grid
Fresh vegetables on a metal grid
Fresh vegetables on a metal grid
Summer bounty - Fresh vegetables
Summer bounty – Fresh vegetables
Harvest - tomatoes & eggplant
Harvest – tomatoes & eggplant
Eggplant and Peppers isolated
Eggplant and Peppers isolated
Montage - India Markets, food and people
Montage – India Markets, food and people
Montage - India Markets, food and people
Montage – India Markets, food and people
Potatoes and eggplant for sale
Potatoes and eggplant for sale
Women selling eggplants and other fresh vegetables
Women selling eggplants and other fresh vegetables
Sausages, eggplant and peppers on the grill
Sausages, eggplant and peppers on the grill
Sausages, eggplant and peppers on the grill
Sausages, eggplant and peppers on the grill
Sausages, eggplant and peppers on the grill
Sausages, eggplant and peppers on the grill
Grilled sausages, eggplant and peppers
Grilled sausages, eggplant and peppers
Man sells eggplant
Man sells eggplant
Meze of leek pate, grilled eggplant and yogurt cajik,
Meze of leek pate, grilled eggplant and yogurt cajik,
Grilled eggplant
Grilled eggplant
Eggplant and other vegetables
Eggplant and other vegetables
Eggplant and tomatoes
Eggplant and tomatoes

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